We found some zesty recipes to make the most of your at-home-harvest:
Slice your lemons, put them in a sterilized jar with salt, and wait. That's all it takes to prepare this delicious, complex, yet versatile Moroccan seasoning.
Recipe from The Daring Gourmet
Try these sweet, chewy, and piquant treats guaranteed to woo any sweet tooth.
Recipe from Bright-Eyed Baker
The perfect dessert to perk-up those cold rainy days. Sweet-tart lemon filling in perfect harmony with rich and buttery crust. This recipe can also be adapted for limes or blood oranges.
Recipe from Food Network
A classic Italian digestif (like an apéritif, to be served with a meal to aid in digestion) to enjoy on it's own, or as a base for a Lemon Drop cocktail. Thick-skinned lemon varieties, such as Eureka, are ideal for this recipe.
Recipe from Epicurious
This recipe takes any citrus peel, combines it with vinegar for a nontoxic and fresh-scented cleaner that's safe to use around kids and pets.
Recipe from The Kitchn